UFPR is the state university of Parana and working with Ferment Alchemy to study various cognitive conditions in humans
Human studies on Alzheimer’s Disease and Parkinson’s Disease
Ingredients: Fermented Soybean, fermented Turmeric, fermented Gotu kola, fermented lion’s mane fruiting body
Protocol: (in design) A multi-faceted study including a human double-blind RCT. Details coming soon.
Start date: 2027
This website is for business to business and educational use only. The information herein is not intended to aid the diagnosis, treatment or prevention of any disease.
Hercules is a highly experienced biochemist and university professor specialising in fermentation practices. He oversees production at Ferment Alchemy’s Brazilian facility and works closely with Graham on the development of new ingredients. Hercules also oversees research programmes in collaboration with local universities and the innovation park, supporting Ferment Alchemy’s continued scientific progress.
Graham is a nutritional therapist, international educator, and researcher with decades of experience working with traditional plant medicines. Combining traditional knowledge with modern nutritional science, Graham leads Ferment Alchemy’s research and development, helping to create specialised fermented ingredients with a focus on quality, innovation, and efficacy.