Our fermented whole food symbiotics provide a powerful set of USPs for a busy probiotic category looking for the ‘next best thing’
Ferment Alchemy lead the market for food based biotics. Our Fermented Symbiotics offer a powerful natural alternative to the crowded probiotic market with distinct USPs that make us stand out from the competition. They are on trend with the latest research and backed by 3rd party institutions.
An organically certified food based blend of prebiotics-probiotics-postbiotics. The probiotics are proven to survive alive. Each gram contains 40 billion microbes, with the opportunity to increase to specification. We can provide across up to 120 microbial species depending upon customer requirements.
We can work with you to design a bespoke symbiotic formula to your own exact specifications. Our new gluten free fermented oat base has a neutral aroma and rich in 1-3, 1-6 chain beta-glucans.
Each ingredient is organically certified, comes with a Certificate of Analysis, and is shelf stable for 3 years from manufacture.
Fermented oats
Fermented sprouted soybeans
Custom designed
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Hercules is a highly experienced biochemist and university professor specialising in fermentation practices. He oversees production at Ferment Alchemy’s Brazilian facility and works closely with Graham on the development of new ingredients. Hercules also oversees research programmes in collaboration with local universities and the innovation park, supporting Ferment Alchemy’s continued scientific progress.
Graham is a nutritional therapist, international educator, and researcher with decades of experience working with traditional plant medicines. Combining traditional knowledge with modern nutritional science, Graham leads Ferment Alchemy’s research and development, helping to create specialised fermented ingredients with a focus on quality, innovation, and efficacy.