CRAFTING THE NEXT GENERATION OF FERMENTED INGREDIENTS

Premium fermented botanical ingredients using a proprietary kombucha-kefir fermentation to enhance botanicals through natural biotransformation.

40+ ORGANIC INGREDIENTS

Fermented foods,
herbs and mushrooms

GUT HEALTH
ACTIVES

Prebiotics, probiotics
& postbiotics

CLEAN
LABEL

100% natural, zero
additives & enhancers

CUSTOM
INNOVATION

Research backed
solutions for your brand

Setting New Standards

Intro:   Ferment Alchemy is 100% focused on quality, without compromise. We aim to be the very best in every element of our business with the aim of making products that provide the greatest benefit to the end consumer. Find out more about our work and mission.

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Why Ferment Alchemy

Uncompromising quality

Obsessive in setting the highest standards for every ingredient we produce

Integrated value chain

We have complete oversight, from raw material to finished ingredient.

Expert-led

Nutritional therapists, herbalists and biochemists, with 15 years of fermentation R&D.

Pioneering innovation

Our dual-culture kombucha-kefir fermentation creates truly distinctive ingredients.

Backed by research

Tested and studied by a group of universities and research laboratories

Trusted partner

We work closely with every customer, sharing knowledge to help their products succeed.

Our Unique Kefir/kombucha Fermentation

RAW INGREDIENTS

We use the very best locally sourced, organically certified ingredients. We work directly with our growers — who deliver to us freshly harvested — to ensure quality.

STAGE 1 FERMENTATION

Our fermentation process begins by creating a highly active ferment starter, combining our specialised kombucha SCOBYs and water kefir grains with 120+ microbial species.

STAGE 2 FERMENTATION

We then add the ferment starter to our organic botanical and ferment in controlled and monitored conditions suited to each individual botanical, to create the desired results.

STAGE 3
FREEZE DRYING

Once the fermentation is complete, we carefully freeze dry to concentrate and stabilise the ingredient without the loss of key nutrients and beneficial microbes.

FINAL INGREDIENTS

The final fermented ingredient is now fully transformed into a highly bioavailable, probiotic-rich, nutrient-dense powder ready to use as a stable food supplement.

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The next generation of food supplements crafted for your products and for your customers

100% NATURAL

Organic ingredients
Natural process
Zero fillers, binders, additives, solvent etc.

LATEST TRENDS

Predigested - bioavailable
Full plant synergy
Pre/pro/post-biotics
activated polyphenols

TRUSTED

Research backed
3rd party tested
100% Transparent
Full documentation

DISCLAIMER

This website is for business to business and educational use only. The information herein is not intended to aid the diagnosis, treatment or prevention of any disease.

Hercules Moreira

Hercules is a highly experienced biochemist and university professor specialising in fermentation practices. He oversees production at Ferment Alchemy’s Brazilian facility and works closely with Graham on the development of new ingredients. Hercules also oversees research programmes in collaboration with local universities and the innovation park, supporting Ferment Alchemy’s continued scientific progress.

Graham Botfield

Graham is a nutritional therapist, international educator, and researcher with decades of experience working with traditional plant medicines. Combining traditional knowledge with modern nutritional science, Graham leads Ferment Alchemy’s research and development, helping to create specialised fermented ingredients with a focus on quality, innovation, and efficacy.